The 1999 Brunello di Montalcino Riserva is still an infant. Fresh, perfumed violets, dark cherries, minerals, earthiness, mocha and spices flow from the glass as this full-bodied, intense wine gradually reveals its potential. The wine shows incredible detail for its size and despite being very closed down, it richness and depth are amply evident. The vintage saw cool weather all the way into the summer, with very little rain. Oenologist Piero Talenti, the estate's guiding light, passed away in 1999 after having spent more than 50 years at the property. Anticipated maturity: 2011-2029.

Flowers, dried berries, citrus fruit and cigar box aromas follow through to a full body, with supersoft, silky tannins and very opulent fruit. Layered and extremely flamboyant, yet reserved and caressing. Lovely now.—'99 Brunello blind retrospective (2009). Drink now. 2,500 cases made.

Strong as a cement block, with aromas of charcoal, leather and intense plum/berry. Still, in the mouth it’s luscious. In addition, there’s a sublime spice element playing in the background that only makes it more complete. Finishes with the essence of fruit cake and marzipan. A pleasure. Imported by Paterno Wines International.