Tasted at the chateau, the 1991 Montrose is a blend of 70% Cabernet Sauvignon and 30% Merlot picked between 30 September and 15 October. It is rightly regarded as one of the rare successes of the beleaguered growing season, alongside Latour. It is clean in color with slight ageing on the rim. The nose is crisp and charming with red berry fruit, balsamic, sage, earthy, almost beetroot like scents that are very appealing. The palate is medium-bodied with fine tannin, fresh and well focused. Whilst the growing season denuded Montrose of its weight and presence, there is harmony here and the foursquare finish will have classic appeal. I wager that this was better a decade ago. Still, after 25 years the 1991 offers a whole lot more than many alumni. Tasted September 2016.

Soft, supple and pretty. A harmonious wine with berry, cherry and spice notes and an attractive finish. -