Dark ruby-colored, with a tight but promising nose of licorice, blackcurrants, and minerals, this medium-bodied wine possesses attractively sweet, rich, cassis fruit and moderate tannin. The wine reveals fine concentration and ripeness, but it requires 2-4 years of cellaring; it should last for 12-14 years. It appears to be one of the few 1992s with sufficient fruit to balance out the tannin.

Tasted at the chateau, the 1992 Montrose is a blend of 60% Cabernet Sauvignon and 40% Merlot, picked between 23 September and 9 October. It was showing a little bricking on the rim. The nose is actually quite Burgundy like, almost akin to a pleasant Pommard. It is nicely defined and fresh, touches of cedar and a slight algae-like scent, though little sign of the greenness that afflicts many 1992s. The palate is medium-bodied with sharp acidity and a sour note that almost leaves you scrunching your eyes. It feels hollow and rather mean, not a catastrophe, but certainly a Montrose that at least on the palate feels compromised by the growing season. Drink soon. Tasted September 2016.

Well crafted and nicely textured, offering cassis, tobacco and cherry character. Medium-bodied and soft; a fruity finish. Drinkable now. -