The 1989 Barolo reveals medium body, excellent ripeness, tasty, spicy, curranty fruit, a supple texture, and fine length. Already drinking well, it should keep for a decade. The Fontanafredda estate is one of the oldest Piedmont estates. Interestingly, in my college and law school days the Fontanafredda Barolos were my introduction to the wonders of Piedmontese wines. A few bottles of the 1970 and 1971, bearing price tags of $5.99, remain in my cellar. Both wines are still drinking beautifully, revealing no signs of decline, a testament to just how long these wines can last. In top vintages, Fontanafredda can produce a half dozen or more single vineyard Barolos. In the tastings I did in Piedmont, the winery presented one bottling of 1990 and four bottlings of 1989, three of which were single vineyard wines. The quality of the 1989s looks to be very high. Importer: Dreyfus, Ashby, and Co., New York, NY.

Lean, almost crisp in texture, with enough ripe, sweet plum and cherry notes to complement the smoky, tarry flavors and chewy tannins. Best from 1997 through 2000. Tasted twice, with consistent notes.??–null??Region: Italy / Piedmont / Barolo Select to Add