Unfortunately, there's just four barrels of the 2014 Chateauneuf du Pape Cuvée Prestige Blanc. Made from 60% Roussanne and the rest Grenache Blanc and Clairette, it goes completely through malolactic fermentation and is raised all in barrel before bottling without filtration (same for the traditional white as well). A profound effort that rivals Beaucastel's old vine Roussanne cuvée for the top white in the appellation, it reveals a medium gold color to go with lots of citrus oil, buttered peach, pineapple and mint. Full-bodied, layered, incredibly pure and clean, with a chiseled feel on the palate, it will be better this time next year and can be kept for as long as you'd like.