The stunning 2016 Chateauneuf du Pape Blanc Cuvee Prestige features dramatic flavors of honey, pineapples and tangerines. It's broad, full-bodied and expansive in the mouth, imbued with palate-saturating richness. A blend of 60% Roussanne, 20% Grenache Blanc and the rest a blend of other permitted varieties, fermented and aged in 500- and 600-liter oak barrels, it boasts a flamboyant, exotic personality that I prefer to enjoy in its first several years.