Aromas of cherries and cranberries, subtle notes of ground spices with a floral and citrusy character to it. Medium-bodied with a bright red-fruited character and dusty texture to its tannins. Savory and juicy. From organically grown grapes. Vegan. Very attractive, but better after 2026.

A firmly structured red graced by cherry, berry, floral and menthol flavors. Linear, showing good balance overall, with dusty tannins lining the finish. Best from 2025 through 2042. 33,300 cases made, 3,750 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

A supple red, with macerated plum and cherry flavors that hold court, while savory elements of eucalyptus and juniper add depth. Reveals tar and earthy accents, with a kick of tannins at the end. Best from 2025 through 2042. 25,000 cases made, 3,750 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

This expressive red offers cherry, menthol and tar flavors, with a hint of orange peel. Sleek and solidly structured, this ends with a mint-menthol sequel and macerated cherry notes. Fine length. Best from 2024 through 2042. 25,000 cases made, 3,750 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

The classic Fontanafredda 2017 Barolo is a fine and polished wine with a bright and lifted bouquet. Aromas of wild cherry, licorice and crushed stone emerge in easy layers. To the palate, the wine is quite streamlined and silky. Important to note is that those hot-vintage 2017 tannins are nicely compacted and integrated here, enough so to even consider an unorthodox Barolo pairing with a super-fatty charred salmon steak on the grill. An impressive 300,000 bottles were made.