The 2015 Lapola is a white blend of Godello with 15% Albari?o and some 5% Dona Blanca from various younger and older vineyards on clay and sand soils rich in schist. It fermented in a combination of 600-liter barrels, 1,200- and 2,400-liter oak vats and egg-shaped cement vats with indigenous yeasts. The wines were kept in their fermentation vessels and then blended and put back in the eggs for natural stabilization. It has a young nose with some creamy notes intermixed with flowers, white fruit and a touch of fennel. The palate felt very harmonious, clean and focused, with primary flavors. 25,000 bottles produced.