The young white 2016 Lapola has varietal Godello aromas despite containing some 20% Albari?o and 5% Do?a Blanca. It comes from various vineyards and has the complexity of a blend of different vine ages, altitudes, soils and grapes; it was fermented with indigenous yeasts and matured in 600-liter oak barrels and egg-shaped concrete vats and then was bottled without malolactic. It has a spicy and smoky twist, but that is well in the background, while the foreground has white flowers, fruit and some herbs. The palate reflects the spice and the bittersweet flavors more. 13,372 bottles produced. It was bottled in April 2018.