I tasted two vintages of the entry-level white, starting with the 2018 Lapola. It is subtle and fresh with a contained 13.8% alcohol, and there is less and less influence from the oak each vintage. It has a mixture of fruit, herbs and spices and a little more creaminess on the palate, where there's some mineral austerity and a long, dry finish with that classical bitter touch. Delicious. 13,290 bottles produced. It was bottled in February 2020.