A rich and toasty full-bodied red, displaying mouthwatering acidity, a backbone for the melted licorice- and dried sage-infused flavors of sappy blackberry coulis and crème de cassis fruit. Amped up and expressive in all the right ways, with just enough restraint and definition to keep it from being flamboyant. Sculpted tannins firm the well-spiced finish. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2030. 3,500 cases made, 120 cases imported.??–AN??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Simonsberg-Stellenbosch Select to Add