Deep garnet colored, the 2009 Cabernet Sauvignon Reserve features wonderfully expressive notions of plum preserves, baked blackcurrants and chocolate-covered cherries with an undercurrent of dried mint, scorched earth, bay leaves and wild mushrooms plus a waft of wilted roses. Full-bodied, it fills the mouth with tons of juicy black fruits and a sturdy, grainy texture plus bags of freshness, finishing long and earthy.