The white 2012 Coma Blanca is a balanced, barrel-fermented blend of Garnacha Blanca and Macabeo. It's obviously young, un-evolved and shows the effect of the élevage more than its younger white sibling, though the power and inherent concentration of the fruit and the vintage should soon absorb it. Pollen, beeswax, yellow fruit and white flowers with an unusual, chalky minerality (as the soil is slate) define this super white Priorat. A serious white Priorat for the medium- and long-term. 3,368 bottles produced.