The smoky and ashy 2017 Coma Blanca was produced with a blend of 60% Macabeo and 40% Garnacha Blanca from four plots of old vines on their property, now labeled as Vi de Finca Qualificada, the single-vineyard category from Priorat. It fermented in stainless steel and matured in 500-liter French and Austrian oak barrels for nine months. It's ripe and heady with 15% alcohol, powerful and Mediterranean with pungent flavors and a dry finish. 2,428 bottles were filled in May 2018.