Tasted at the Chateau Palmer vertical in London, this is my second bottle of 1960 Chateau Palmer and it confirms my first observation that this is one of the best examples from a forgotten and derided vintage. Fully mature with a light brick hue, it has an almost mature Pommard-like bouquet, faded and elegiac, yet not unattractive. The same goes for the palate that is clean and balanced, light and harmonious, showing no signs of oxidation. It's not going to win "Wine of the Yea," but it might just be the best Claret you will drink from 1960. Tasted May 2015.