Tasted at the Chateau Palmer vertical in London, the 1989 Chateau Palmer has always been my favourite vintage from that decade after the 1983. The first bottle was unfortunately corked. The second was as it should be: the nose tensile with red berries, sous-bois, potpourri and strawberry pastille - lively and energetic. The palate is medium-bodied and vibrant right from the start, silky in texture with plenty of citrus fruit, gently building to a harmonious and detailed finish that lingers in the mouth. This is a magnificent Chateau Palmer that continues to effortlessly dish out so much vinous pleasure. Tasted May 2015.

Beautifully balanced and complete, it's a crisp but creamy textured, full-flavored Champagne. Drink now through 2000. -

Displays impressive sweet berry and floral aromas, with hints of cedar and light new oak. Medium- to full-bodied, offering fine tannins and a fresh finish. This wine is just now opening, with a racy backbone of tannins and dark fruits on the finish. This is turning out to be more balanced than I remember. Ready.—'89/'99 Bordeaux blind retrospective (2009). Drink now. -JS

One of the superstars of the vintage, Palmer’s 1989 retains a dark plum/purple color with some pink and a hint of amber creeping in at the rim. A big nose of charcoal, white flowers (acacia?), licorice, plums, and black currants comes from the glass of this elegant, medium to full-bodied, very concentrated, seamlessly made wine. Gorgeous and seemingly fully mature yet brilliantly balanced, this wine may well turn out to be a modern-day clone of the glorious 1953. Anticipated maturity: Now-2020. Last tasted, Last tasted, 5/02.