The 2013 Cabernet Sauvignon Reserve Alexander Valley also spent 20 months in French oak prior to being bottled. One of the most opaque purple-colored wines of the entire line-up, the wine displays notes of blackberry, cassis, chocolate and espresso roast, thrilling levels of concentration, a full-bodied mouthfeel, and incredible richness and length. It is another blockbuster from St. Francis that needs 4-5 years of cellaring and should drink well for 30 or more years.