Composed of 50% Merlot, 34% Cabernet Franc and 16% Cabernet Sauvignon, the 2020 Pavie weighs in with an alcohol of 14.82% and a pH of 3.61. It is aging in French oak barriques, 75% new. Opaque purple-black colored, notes of plum pudding, blueberry pie and dark chocolate-covered cherries charge out of the gate, followed closely by hints of eucalyptus, star anise, unsmoked cigars and fertile loam with a hint of cedar chest. The full-bodied palate is built like a brick house, offering very firm yet wonderfully ripe, velvety tannins and seamless freshness to support the densely laden, muscular black and blue fruits, finishing very long and with loads of mineral-laced layers. As hedonic as it is cerebral this year, it is a beautiful paradox.

2020年柏菲酒莊紅葡萄酒的香氣已經(jīng)非常出色，濃郁的深色果味和樹(shù)皮的芬芳伴隨著碎石、石灰?guī)r和一點(diǎn)咸鹽風(fēng)味，酒體飽滿，卻也十分靈動(dòng)，酒液在口中翩翩起舞，用極其豐富細(xì)密的單寧來(lái)打開(kāi)人們的味蕾。這款酒擁有優(yōu)秀的集中度和充沛的活力，向大家證明著它就是真正的卓越之作。