The 2012 Etna Rosso shows a fascinating bouquet with dried herb, balsam tones and beautiful background notes of dried fruit and mineral. The wine evolves quickly in the glass and is really quite remarkable in terms of its intensity. It consists of 98% Nerello Mascalese and a tiny part Nerello Cappuccio aged in oak for up to 11 months. Again, you get remarkable quality with Tenuta delle Terre Nere at impressively low price points. Drink 2015-2022. Marco de Grazia-s influence on the wines of Etna looms as large as the massive volcano that dominates the landscape in this very special corner of Sicily. This bi-cultural Italian and American figure (with extensive influence in the wine world as an importer, producer and great connoisseur of Barolo and Barbaresco) has pretty much moved permanently to live on Etna. His daughter is enrolled in the local school and his winery is a happy meeting ground for many younger Etna winemakers who seek Marco-s advice and counsel. I have often observed how the newest generations of winemakers - the so-called -Etna Boys- - refer to Marco in paternal tones. Importers: A Marc de Grazia Selection, with various American importers including, De Grazia Imports, www.marcdegrazia.com; Michael Skurnik Wine, www.skurnikwines.com; Classic Wine Imports, www.classicwineimports.com; Estate Wines, www.estatewinesltd.com

Fresh and elegant, with a core of ripe crushed cherry and wild strawberry fruit. The chewy tannins impart supple structure and weight, while hints of ground anise, dried thyme and smoky mineral add complexity and linger on the finish. Drink now through 2022.