This 100% new oak-aged cuvee had just finished its malolactic fermentation when I tasted it. A blend of 85% Merlot (from 70-year old vines) and 15% Cabernet Franc, it exhibits aromas of white chocolate, espresso roast, sweet blueberry and raspberry fruit, an enticing texture, moderate tannin, and a long finish. Consume it during its first 12-16 years of life.

Velvety black-red, viscous and rich on the glass, superb concentration, almost the essence of what a Saint-Emilion 'Cotes' should be, small berry fruit that explodes on the palate and is then carried by a backbone of minerality to a caressing finish before the firm fresh tannins kick in. Exceptional quality. Drink 2010-25. (19 points) (Steven Spurrier)

Dark-hued and concentrated, this wine also has a considerable mineral character, along with intense bitter chocolate and dark plum skin flavors. It’s juicy, but also broody, massive and dominated by its solid tannins. Keep for 5–10 years.——R.V.(6/1/2008)—— 94